Art of Catering

The Longest Cocktail Hour of the Year with Art of Catering

$85

Join us!

Thursday, June 17 5:30 to 8:00 pm / Hosted Outdoors at Keddie Farms
Includes Passed Hors D’oeuvres & Sweets, AND Chef’s Grill Station
PLUS a Welcome “Solstice Sipper” Cocktail, Ice Tea & Coffee
Additional beverages will be available for purchase

With the longest day of the year nearing, we plan to take advantage of all this evening sunlight and keep the cocktail hour going! 

Art of Catering Servers will be bringing trays of delicious delights to you and your friends as you wander the beautiful gardens and grounds while enjoying specialty summer cocktails. Then pause your wandering to dine from the Chef-served Summer Grill Station.

 

Menu includes:

PASSED HORS D'OEUVRES
Grilled Rustic Baguette with Marinated Ricotta,
Crisp Watercress and Summer Melon
Pacific Northwest Dungeness Crab Cake Bites
Miniature Open Face BLTs with Caramelized Bacon

GRILL STATION
Wild Pacific Salmon Bites with a Cascade Honey Agro Dolce Glaze
Cascade Naturals Beef Sliders with Tillamook Cheddar & AoC Fry Sauce
Grilled Willamette Valley Vegetables
Truffle Tots

PASSED SWEETS
Cheesecake Bites with a Cherry Swirl
Double Chocolate Stumptown
Espresso Cookies

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