Art of Catering

Southern-Style Sunday Brunch with Art of Catering


Join us on June 6th, starting at 12:00 p.m. for a Chef-Attended Southern-Style Brunch Buffet with Art of Catering

Enjoy a welcome Sparkling Mimosa and Brunch Bites of Petite Pancakes with Rhubarb Compote and Whipped Mascarpone, plus Miniature Open Face BLTs with Caramelized Bacon.

Then dine at the Chef-Attended Buffet options of:

  • Fried Chicken & Waffles, (Fried Crispy Chicken Thighs, Buttermilk Waffles, with Bourbon Maple Syrup and Crushed Pecans. 
  • Sweet Potato Duck Hash with Farm Fresh Eggs, Duck Confit, and Fresh Herbs
  • Local Organic Greens with Dried Cherries, Candied Hazelnuts and Lemon-Thyme Vinaigrette
  • Fresh Fruit with an Elderflower Mist
  • Cast Iron Biscuits served with Honey Butter

Includes Brunch Menu, Welcome Mimosa, Unlimited Coffee, Tea & OJ

Bloody Mary's, Additional Mimosa's, and other Brunch Cocktails available for purchase.


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