Art of Catering
Southern-Style Sunday Brunch with Art of Catering
Join us on June 6th, starting at 12:00 p.m. for a Chef-Attended Southern-Style Brunch Buffet with Art of Catering
Enjoy a welcome Sparkling Mimosa and Brunch Bites of Petite Pancakes with Rhubarb Compote and Whipped Mascarpone, plus Miniature Open Face BLTs with Caramelized Bacon.
Then dine at the Chef-Attended Buffet options of:
- Fried Chicken & Waffles, (Fried Crispy Chicken Thighs, Buttermilk Waffles, with Bourbon Maple Syrup and Crushed Pecans.
- Sweet Potato Duck Hash with Farm Fresh Eggs, Duck Confit, and Fresh Herbs
- Local Organic Greens with Dried Cherries, Candied Hazelnuts and Lemon-Thyme Vinaigrette
- Fresh Fruit with an Elderflower Mist
- Cast Iron Biscuits served with Honey Butter
Includes Brunch Menu, Welcome Mimosa, Unlimited Coffee, Tea & OJ
Bloody Mary's, Additional Mimosa's, and other Brunch Cocktails available for purchase.